--- Ingredients ---

• 1 bunch (190g, 7 oz) of kale (roughly chopped in large pieces, stems removed)
• 1 tablespoon (12g) extra virgin olive oil
• 2 teaspoons (3.2g) dried oregano
• ¼ teaspoon salt
• freshly ground black pepper

--- Instructions ---

1. Preheat the oven to 150^oC/300^oF.
2. Wash the kale and dry it completely.
3. Line a baking tray with parchment paper.
4. Place the kale in a large bowl.
5. Toss the kale leaves with olive oil, salt, pepper and oregano, making sure that the leaves are well coated.
6. Spread the pieces of kale on the tray and bake for 15 minutes.
7. Rotate the tray and bake for 10 more minutes.
8. Check the kale regularly as it could burn easily.
9. Remove from the oven when the kale is crispy but has not become dark in color.